Flourish Health & Wellbeing Magazine - Dec23 - Flipbook - Page 40
COOK
Garlic Ginger
Prawns
with Spicy Asian Slaw
& Toasted Coconut
25 min
4 portions
370 cals
Easy
Featuring seasonal vegetables,
filling proteins, healthy sources of
fats and containing less than 25
grams of carbohydrates per serve,
they’re loaded up with good, big
flavour – right from the start to
the satisfying finish.
Ingredients
1 garlic clove
1 lime
Ginger
2 x 50g aioli mayonnaise
2 carrots
40g sambal oelek
2 Lebanese cucumbers
40g shredded coconut
Coriander
1 tbs soy sauce
300g red cabbage
2 tsp honey
2 x 200g peeled prawns
1 tbs neutral-昀氀avoured oil
Allergens: Shell昀椀sh, Egg, Soy, Sulphites. May contain traces of other allergens.
PROUDLY BOUGHT TO YOU BY MARLEY SPOON