Flourish - Latest Edition - Flipbook - Page 34
COOK
Thai Double Beef
Rump Steaks
with Cabbage, Cucumber and
Peanut Slaw
25 min
4 portions
625 cals
Easy
Watching your carb intake? Then
this delicious carb-conscious recipe
is just for you! Featuring seasonal
vegetables, filling proteins, healthy
sources of fats and containing less
than 25 grams of carbohydrates per
serve, it’s loaded up with good, big
flavour – right from the start to the
satisfying finish.
Ingredients
1 spring onion
2 carrots
2 Lebanese cucumbers
300g red cabbage
1 garlic clove
1 bird’s eye chilli
20ml sesame oil
40ml 昀椀sh sauce
4 beef rump steaks
10g Balinese seasoning
40g roasted peanuts
2 tbs white vinegar
2 tsp honey
1 tbs neutral-昀氀avoured oil
Allergens: Fish, Peanut, Sesame, Soy and Sulphites. May contain traces of other allergens.
PROUDLY BOUGHT TO YOU BY MARLEY SPOON
