Flourish Health & Wellbeing eMag - Latest Edition - Flipbook - Page 30
Mexican
Pork
COOK
with Cauliflower Rice & Tomato Salsa
Plenty of good things came out of the mania for All
Things Cauliflower, but cauli 'rice' was arguably the
best. For those wanting low-carb side options, it was
a godsend. Oh so simple to cook (do see our ace
cooking tip), it takes on other flavours well, and in
this case, it's Mexican spices that feature. Paired with
succulent pork steak and fresh tomato salsa, this dish
hits all the right notes of lightened deliciousness.
Serves: 4
Cooking Time: 30min
Calories: 405
Ingredients
500g cauliflower
2 carrots
2 tomatoes
Coriander
10g Mexican spice blend
4 pork loin steaks
2 tbs olive oil
2 tbs Australian honey
1 tsp red wine vinegar
