Flourish eMag Dec 24 - final - Flipbook - Page 37
MANGO &
PASSIONFRUIT
Trifle Cups
These deligh琀昀ul treats look as
good as they taste!
1. Combine 2 cups natural
Greek yoghurt with ¾ cup
fresh passionfruit pulp
(op琀椀onal: add 1 tbsp honey
for sweetness).
2. Layer a small dollop
of yoghurt in your
serving glass, followed
by 1–2 tablespoons of
toasted granola.
3. Add a layer of diced
mango, then more yoghurt,
and top with raspberries,
shaved coconut, and
slivered almonds.
